STARTERSAyip Bemitmita 13.00 fresh farmer’s cheese mixed with Ethiopian chili powder
Kategna 22.00 Rolled strips of injera (Ethiopian bread) coated with Ethiopian pepper & clarified spiced butter (can be prepared with olive oil)
Timatin FitFit 5.29 chopped injera mixed with fresh diced tomatoes, onions, garlic, jalapenos, olive oil, lemon juice
(served cold) Azifa 11.00 whole brown lentils seasoned with onions, garlic, jalapenos, olive oil, lemon juice (served cold)
Ingudai tips 13.00 Portobello mushrooms marinated & sautéed with onions, garlic & fresh tomatoes (can be prepared spicy, medium or mild)
Beef tataki 17.00 unagi, eggplant cavier, pickled carrots.
SALADS
Fennel & arugula salad 8.95 with shaved ricotta and lemon oil vinaigrette
Mizuna Salad 5.00 truffle vinaigrette, murcott tangerine, caciotta al tartufo
Yemesob Salata 9.85 mixed greens with Mesob’s special house dressing and baked crisps of injera
Chopped Wedge 37.00 Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette
Asian Slaw 14.00 Shaved Cabbage, Cilantro, Creamy Dressing.
Caesar Pesto 19.99 Romaine, Shaved Parmesan, Croutons, Creamy Caesar Pesto Dressing, Parmesan Lavash
BURGERS & SANDWICHES
Vermont Chedar Burger 9.95 Seasoned and topped with Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise.
Sweet Heat Burger 10.99 Vermont Cheddar cheese, sweet jalapeño relish, crispy jalapeños, lettuce, tomato and a chipotle drizzle
All Star Burger 8.85 American cheese, applewood smoked bacon, sautéed onions, shredded lettuce, tomatoes, pickles and our very own special sauce. Served with french fries and coleslaw
Cheese Burger 7.00 American vermont Cheddar or Swiss cheese
Bacon and Cheese Burger 11.95 applewood smoked bacon and melted American cheese.
West Coast Turkey Burger 14.99 All-white meat, flame-broiled turkey burger topped with Vermont Cheddar cheese and served with lettuce, fresh pico de gallo and guacamole.
Smokehouse Burger 21.00 smoky pepper bacon, creamy smoked Gouda cheese and savory smokehouse bacon marmalade
Roast Beef Pup Dip 13.00 crisp ciabatta bread stuffed with tender roast beef, melted provolone cheese, caramelized onions and a drizzle of BBQ sauce. Served with hot au jus for dipping
Honey BBQ Chicken 34.00 crispy chicken tenders drenched in honey BBQ sauce and wrapped up with lettuce, chopped tomatoes, Monterey Jack and cheddar cheeses.
Triple-Decker Turkey 9.00 roasted turkey breast and applewood smoked bacon, stacked high on toasted wheat bread
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ENTREESWood grilled salmon 34.00 qumoa, oyster mushrooms, beet mustard
Beef short ribs 21.95 moroccun spices, fennel, babu greens
Shrimp rivoli 17.00 sweet corn broth,Cherry tomato, olive oil
Roasted half chicken 22.00 spinach, bacon, fingerlings, Mornay
Doro tibs 36.00 Scalloped chicken breast marinated & sautéed with red onions, garlic, jalapeno pepper, fresh tomato, herbs & spices (Can be prepared hot or mild)
Filet mignon 12.85 Steak Butter, Crispy Onion Strings, Grilled Broccoli
STEAKS & RIBS
Royal Sirloin 32.00 A five-star premium steak. This 12 oz. juicy New York center cut is expertly seasoned and grilled to perfection
Sliced Sirloin 27.00 Flame broiled, then sliced and served with Maine Russet mashed potatoes topped with caramelized onions. Served with au jus for dipping and choice of vegetable.
Top Sirloin Steak 32.00 top sirloin is cooked to perfection and dripping with flavor
Prime Rib 44.00 Specially seasoned and slow roasted for hours. Tender prime rib is served in its natural juices with a side of creamy horseradish sauce
Mushroom Bleu Top Sirloin 37.00 top sirloin steak is flame broiled and crowned with fresh sautéed mushrooms and a sprinkle of bleu cheese crumbles. Served with a grilled tomato and fresh broccoli
Broiled Sirloin 19.85 hand cut then marinated with our secret recipe. Served with rice and vegetable
Smothered Tips 17.00 fresh sautéed onions, red and green peppers and mushrooms. Served with rice and vegetable.
Stacked BBQ Ribs 39.00 slow roasted for hours and basted with sweet apple BBQ sauce. Served with french fries, coleslaw and a warm honey-glazed biscuit.
DESERTS
Towering Midnight Fudge Cake 14.00 Moist chocolate cake with Oreo cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.
Hot Fudge Sundae 21.99 A creamy, dreamy fan favorite. Vanilla bean ice cream topped with hot fudge, whipped cream and a cherry.
No Sugar Added Blueberry Pie 15.00 double crusted and baked fresh in our restaurant, bursting with plump, refreshing wild blueberries
Chocolate Truffle Pie 39.00 dark chocolate cookie crumb crust, a layer of chocolate ganache, and dark chocolate silk, topped off with chocolate whipped cream, chocolate curls and a drizzle of chocolate and raspberry.
Lime Pie 3.00 lime pie on a light graham cracker crust is drizzled with raspberry sauce and finished with whipped cream.
Gooey Butter Cake 8.00 Citrus Cream, Balsamic-Glaze Berries
Upside Down Lime Cake 14.00 Fresh-Squeezed Citrus, Brown-Butter Toasted Graham Cracker, Whipped Cream, Lime Dust
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